Abstract: The number of restaurants getting green certification has accelerated recently. For example, a recent survey conducted by SCA, makers of the Tork brand, found that 64 percent of consumers said they would more likely visit an environmentally responsible restaurant.
Source: FastCasual.com
Read the complete article: http://www.fastcasual.com/article/192568/More-restaurant-chains-aiming-for-green-certification
