Visit another Topic Hub™ Aerospace Agricultural Teaching Labs Auto Body Auto Repair Auto Salvage-Great Lakes Region Biotechnology Labs Clean Snowmobiles Climate Change Community Growth Construction Science Education Dioxin Dry Cleaning Economic Incentives Electric Utilities Electronic Waste EMS EMS in Government Energy Efficient Schools and Students Environmental Management Accounting Environmental Measurement Environmental Mentoring (Archived, No Longer Updated) Fiberglass Fabrication Food Service Green Procurement Hospitality Household Hazardous Materials Industrial Composting Integrated Pest Management (IPM) for Schools Lead Lead Sinkers Lean and Environment (and E3) Marinas & Small Boat Harbors Meat Processing Mercury Mercury-Automotive Mercury-Dental Mercury-Health Care Mercury-Schools Mercury-Thermometers Mercury-Thermostats Metal Fabrication & Machining Metal Finishing Oil and Gas P2 and Environmental Security P2 for Area Source Categories P2 for Hospital Sterilizers Paint & Coating Manufacturing Pollution Prevention (P2) Pollution Prevention (P2) for Consumers Pollution Prevention (P2) Internships Pollution Prevention for Arts Education Pork Production Printing-Flexography Printing-Lithography Product Stewardship (Archived, No Longer Updated) Public Lands Publicly Owned Treatment Works Regulatory Integration Residential Construction Safer Chemical Alternatives Semiconductor Manufacturing Ship Building & Repair Ski Areas Sustainable School Design Technology Diffusion Textiles Wood Furniture Manufacturing Youth Education Archived: P2Rx no longer updates this information, but it may be useful as a reference or resource.

Browse by Keyword

Food Service: Browse by Keyword

Navigation: Table of Contents Background and Overview Operations Reasons for Change P2 Opportunities Case Studies Where To Go for P2 Help Acknowledgements Complete List of Links

---

Keywords:
Beef industry / Fishery processing / Food industry and trade / Restaurants

---

Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.

Seafood Processing and Inspection
Abstract: Alaska's regulations governing seafood processing and inspection, covering every aspect of the industry, including requirements for vessels, handling, waste disposal, labeling, testing, training, etc...
Source: Alaska Department of Environmental Conservation
URL: http://touchngo.com/lglcntr/akstats/AAC/Title18/Chapter034.h
tm

 

---

The Topic Hub™ is a product of the Pollution Prevention Resource Exchange (P2Rx) The Food Service Topic Hub™ was developed by: Pollution Prevention Resource Exchange Contact email: abray@newmoa.org Hub Last Updated: 3/18/2009