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Alphabetical Listing of Reference Documents by Title
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Development Document for the Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source Category (40 CFR 432)
Abstract: Complete documentation of proposed US EPA regulations to affect the meat processing industry, updating 1970s rules which sought to ensure the meat industry's compliance the Clean Water Act. Includes BATs and process descriptions.
Source: US EPA
Reduction in Waste Generation in a Chicken Processing Plant - Manufacture of Food Products and Beverages #46
Abstract: This is a P2 study of Equity, a large chicken nugget processor seeking to reduce BOD loading in wastewater and overall water usage. After waste reduction modifications, many of them very basic, BOD loading was reduced by 50%.
Source: UNEP; Richardson, Stephanie
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Hub Last Updated: 3/11/2008