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Meat Processing: Browse by Keyword
Table of Contents
Background and Overview
Operations
P2 Opportunities
Case Studies
Environmental Impacts
Where To Go for P2 Help
Acknowledgements
Complete List of Links

Keywords:
Beef industry / Fishery processing / Food industry and trade / Meat industry and trade / Poultry / Slaughtering and slaughter houses / Swine


Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.

Closed-Cycle Air Refrigeration Technology for Cross-Cutting Applications in Food Processing, Volatile Organic Compound Recovery, and Liquid Natural Gas Industries [PDF]
Abstract: An economic case study of an Advanced Technology Program (ATP) funded project.
Source: National Institute of Standards and Technology
URL: http://www.atp.nist.gov/eao/gcr_819.pdf

Fact Sheet 1: Food Manufacturing Series - General Improvement
Abstract: A checklist of pollution prevention opportunites generally available in the food processing industry, regardless of specific product.
Source: UNEP
URL: http://infohouse.p2ric.org/ref/40/39594.htm

 


The Topic Hub™ is a product of the Pollution Prevention Resource Exchange (P2Rx)

The Meat Processing Topic Hub™ was developed by:

Pollution Prevention Resource Exchange
Pollution Prevention Resource Exchange
Contact email: abray@newmoa.org

Hub Last Updated: 3/11/2008