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Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.

Agricultural Biological Warfare: An Overview
Abstract: In this article, Jonathan Ban of the Chemical and Biological Arms Control Institute discusses his view that U.S. agricultural resources need to be considered more closely as a possible avenue of biological warfare. (PDF format; Length: 8 pages)
Source: The Chemical and Biological Arms Control Institute (CBACI)
URL: http://www.ncjrs.gov/App/abstractdb/AbstractDBDetails.aspx?i
d=189887

Biosecurity and the Food Supply
Abstract: This fact sheet provides background information on biosecurity and the food supply, including an overview of U.S. Department of Agriculture (USDA) biosecurity activities.
Source: USDA Food Safety and Inspection Service
URL: http://www.fsis.usda.gov/oa/background/biosecurity.htm

Countering Bioterrorism and Other Threats to the Food Supply
Abstract: This web site provides a collection of links to U.S. federal, state, local and international government food safety information.
Source: www.foodsafety.gov
URL: http://foodsafety.psu.edu/Bioterror.html

Domestic Preparedness Checklist [PDF]
Abstract: A guide for Governors' staffs and other response authorities to evaluate and enhance state preparedness capabilities. Includes information on bioterrorism preparedness, agroterrorism and cyberterrorism. (PDF Format; Length: 3 pages)
Source: National Governors Association
URL: http://www.nga.org/cda/files/DomPrepChecklist.pdf

Environmental Security: A Homeland Issue, Part 1
Abstract: Written by Mike Flory, this article is the first part of a two-part article addressing critical environmental issues as they relate to homeland security. Specifically, this article deals with the U.S. EPA strategies pertaining to protection of critical infrastructure and communication of information. Check with your local library for availability of this publication and/or interlibrary loan options. Check the magazine?s web site, http://www.eponline.com/, for subscription information and online availability of articles.
Source: Environmental Protection, Vol. 14, No. 3; Pages 34-36, 60
URL:

Food Producers, Processors, Transporters, and Retailers: Food Security Preventive Measures Guidance [PDF]
Abstract: This guidance is designed as an aid to operators of food establishments (i.e. firms that produce, process, store, repack, relabel, distribute, or transport food or food ingredients or that prepare or distribute food at retail). It identifies preventive measures that they can take to minimize the risk that food under their control will be subject to tampering or criminal or terrorist actions. It is relevant to all sectors of the food system (i.e., from farm-to-table), including farms, aquaculture facilities, fishing vessels, producers, transportation operations, processing facilities, packing facilities, warehouses, and retail and food-service establishments. This guidance is designed to focus operators sequentially on each segment of the farm-to-table system that is within their control, to minimize the risk of tampering or criminal or terrorist action at each segment. (Length: 9 pages)
Source: U.S. Food and Drug Administration
URL: http://www.fda.gov/OHRMS/DOCKETS/98fr/01d_0583_gdl0001.pdf

Food Security and Emergency Preparedness
Abstract: This FSIS web site provides information on food safety for consumers, industry and employees. Also provides information on what USDA/FSIS is doing to ensure food safety, as well as information on specific biosecurity concerns.
Source: USDA Food Safety and Inspection Service (FSIS)
URL: http://www.fsis.usda.gov/Food_Defense_&_Emergency_Response/i
ndex.asp

Frequently Asked Consumer Questions About Food Safety and Terrorism
Abstract: This fact sheet provides frequently asked questions and answers regarding terrorist contamination of the food supply.
Source: US FDA Center for Food Safety and Applied Nutrition
URL: http://aggie-horticulture.tamu.edu/extension/newsletters/vpm
news/apr02/art1apr.html

FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products [PDF]
Abstract: These guidelines address all transportation and distribution points where potential contaminants (physical, chemical, radiological, or microbiological) could be introduced. Prevention of contamination and security measures against deliberate contamination attempts by terrorists are covered. (PDF Format; Length: 40 pages)
Source: USDA Food Safety and Inspection Service (FSIS)
URL: http://www.fsis.usda.gov/oa/topics/transportguide.pdf

FSIS Security Guidelines for Food Processors [PDF]
Abstract: The guidelines were developed to assist Federal and State inspected plants that produce meat, poultry and egg products in identifying ways to strengthen their biosecurity protection. Includes sections on food security plan management, outside security, inside security, shipping and receiving security, water and ice supply security, mail handling security, and personnel security. (PDF Format; Length: 8 pages)
Source: USDA Food Safety and Inspection Service
URL: http://www.fsis.usda.gov/oa/topics/SecurityGuide.pdf

Importers and Filers: Food Security Preventive Measures Guidance
Abstract: This guidance is designed as an aid to operators of food importing establishments, storage warehouses, and filers. It identifies the kinds of preventive measures that they can take to minimize the risk that food under their control will be subject to tampering or criminal or terrorist actions.
Source: U.S. Food and Drug Administration
URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformat
ion/GuidanceDocuments/FoodDefenseandEmergencyResponse/uc
m078978.htm

Protecting the Food Supply: FDA Actions on New Bioterrorism Legislation
Abstract: Food and Drug Administration (FDA) web site providing information on food safety regulations, proposed regulations, other information related to food safety and bioterrorism.
Source: U.S. FDA Center for Food Safety and Applied Nutrition (CFSAN)
URL: http://www.fda.gov/Food/FoodDefense/Bioterrorism/default.htm

Testimony of Michael F. Jacobson, Ph.D., Hearing on ?Federal Food Safety Oversight: Does the Fragmented Structure Really Make Sense??
Abstract: This testimony before the Senate Committee on Government Affairs Subcommittee on Oversight of Government Management relates to the strength of the federal food safety system.
Source: Center for Science in the Public Interest
URL: http://www.cspinet.org/foodsafety/food_contamination.html

The Complementary Role of Environmental and Security Biological Control Regimes in the 21st Century
Abstract: In this article, Graham S. Pearson discusses how considerations of national and international security and the protection of the environment might be combined in future biological control regimes. Full citation: Pearson, G.S. 1997. The Complementary Role of Environmental and Security Biological Control Regimes in the 21st Century. JAMA 278(5): 367-372. Contact your local library or see the JAMA web site at http://jama.ama-assn.org/ for information on obtaining a copy of this article.
Source: Journal of the American Medical Association (JAMA)
URL:

U.S. EPA: The EPA and Food Security
Abstract: This factsheet provides an overview of EPA activities that contribute to food security in the U.S.
Source: U.S. EPA
URL: http://www.epa.gov/pesticides/factsheets/securty.htm

USDA: Keeping America's Food and Agriculture Safe
Abstract: This USDA web site provides information on USDA homeland security efforts, and what producers, processors, meal providers and others can do to help.
Source: U.S. Department of Agriculture (USDA)
URL: http://www.usda.gov/homelandsecurity/homeland.html

 


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Contact email: glrppr@istc.illinois.edu

Hub Last Updated: 10/2/2012