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Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.
American Park Network
Abstract: Publisher of national park visitor guide magazines now offering these guides online. Search for information by activity.
Source: American Park Network
Food Handling Facilities, Waste Reduction & Water Quality Protection Guidelines [PDF]
Abstract: Best Management Practices (BMPs) for food handling facilities discharging to the sanitary system or to a storm water system. Includes a self-assessment checklist.
Source: Oklahoma Department of Environmental Quality
Green Hotels Association
Abstract: Committed to encouraging, promoting and supporting ecological consciousness in the hospitality industry.
Source: Green Hotels Association
The Green Plan for the Food Service Industry
Abstract: The goals of this handbook are to: promote and encourage the development of waste reduction and recycling programs by food service establishments, reduce sanitary sewer overflows caused by oil and grease discharges by promoting proper management, reduce solid waste overall and especially food waste going to landfills.
Source: North Carolina Division of Pollution Prevention and Environmental Assistance
Xanterra Parks and Resorts: 2003 Sustainability Report
Abstract: Produced by one of the largest national park concessionaires, this report details the companies commitment and action to sustainable operation of lodging, food and camping facilities on public lands.
Source: Xanterra Inc.
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Hub Last Updated: 12/4/2012