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Hospitality: Operations
Table of Contents
Background and Overview
Operations
Where To Go for Help
Reasons For Change
National Assistance Contacts
Regional Assistance Contacts
Complete List of Links

Essential Links:

EPA Hospitality Site
The hospitality industry spends $5 billion dollars every year on energy. Explore and use t...

Green Business Standards Checklist
Green Business Standards Checklist For Hotels and Motels

Transportation Project Addresses Impacts of Tourism
Santa Barbara Car Free, also known as the Take a Vacation from Your Car Project, is a cooperative pr...


Operations

Wendi Shafir, Green Hospitality Program Coordinator for the US Environmental Protection Agency Pacific Southwest Region said: “The hospitality industry has a large environmental footprint in terms of resources including energy, water and materials. Many hotels and chains have successfully reduced their energy and water consumption through a variety of initiatives such as installing energy efficient lighting, switching to an ozone laundry system, composting and recycling and at the same time improved their hotel's bottom line. The National Sustainable Lodging Network offers an opportunity to share successes and best practices with others in the industry who embrace similar goals.”

With an ever-increasing concern about the ozone layer, the rapid consumption of a dwindling fossil fuel supply, the rising cost of energy, and our planets future as a whole, going green is no longer just an option for the hospitality industry, it's a necessity. Hotels that fail to address energy conservation, waste reduction, good resource management practices, recycling, and the use of renewable resources will most likely find it difficult to survive in an ever-growing green movement. This section represents an approach to hospitality operations management from an environmental perspective. From the moment a client walks into a hotel to the time the client checks out, the quality of management in operations will likely determine if that client will ever return. Hotel operations determines what a client sees feels, smells, and in some cases, hears during his/her stay. The information contained in this section provides general information on how to establish a "green program" in a hotel. The operational areas of focus are located below:

Energy Conservation

Water Conservation

Environmental Preferable Purchasing

Greening Meetings And Conferences

Housekeeping

Integrated Pest Management

Kitchens

Landscaping

Office Supply


 

The Topic Hub™ is a product of the Pollution Prevention Resource Exchange (P2Rx)

The Hospitality Topic Hub™ was developed by:

Western Sustainability Pollution Prevention Network
Western Sustainability Pollution Prevention Network
Contact email: webmaster@westp2net.org

Hub Last Updated: 4/4/2013