All posts tagged hospitality

Posted: March 5, 2015

Las Vegas Resorts Lead Zero Waste Efforts in Nevada

LAS VEGAS – MGM Resorts International was recognized today by the U.S. Environmental Protection Agency for its outstanding efforts in food recovery.

The entertainment and hospitality company received two national Food Recovery Challenge awards for reducing food waste and, in the process, conserving natural resources.

“MGM’s zero waste leadership has turned mountains of food scraps into compost to help fight waste and climate change,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest.

MGM Resorts and MGM Grand Las Vegas are two of the 32 recipients who received the 2014 Food Recovery Challenge Award, and the only recipients in Nevada. The award was given for achieving the highest percentage of potentially wasted food diversion and prevention.

Senator Harry Reid’s office also issued a certificate of recognition to the company for leading food recovery efforts in Nevada. Officials from the EPA and Sen. Reid’s office presented these honors to MGM Resorts representatives in a ceremony at ARIA Resort & Casino. A behind-the-scenes tour of the resort’s food recovery program was also given. Read more

Dear Colleague,

Join hoteliers and other professionals in this six-session webinar series. It’s designed to help you cut your property’s operating costs, attract customers and improve environmental performance.

Participants will learn how U.S. hotels reduce energy, water, waste and toxins; and get recognized for doing so. Each session will have three expert speakers.

Those who attend all six sessions will be acknowledged with a Certificate of Completion.

The webinars are funded by the U.S. EPA. They are organized by Dan Ruben of Boston Green Tourism and Peter Cooke of the Manomet Center for Conservation Sciences.

Sign up for as many sessions as you can!

View the webinars here!

Posted: February 5, 2014

National awareness campaign helps hotels save water and money, reduce greenhouse gas emissions

WASHINGTON – The U.S. Environmental Protection Agency (EPA) today launched WaterSense H2Otel Challenge as a way for agency partners and other organizations to encourage hotels to use best management practices that will save water and money, while reducing greenhouse gas emissions that contribute to climate change.

“Hotels that reduce their water use will not only help their community save precious resources, but can gain a competitive edge in today’s green marketplace,” said Nancy Stoner, acting assistant administrator for EPA’s Office of Water. “Since 2006, WaterSense has helped Americans save more than 487 billion gallons of water, and now we’re building on that success to help hotels take their sustainability efforts to the next level.”

From New York City’s Times Square to the Las Vegas strip, hotels across the country will take a pledge to “ACT”—assess, change, and track their water use in the following ways:

• Assess water use and savings opportunities throughout the hotel.
• Change products and processes to more water-efficient models and methods.
• Track water reduction progress before and after incorporating best management practices.

Caesars Entertainment is the first company to sign up for the H2Otel Challenge.
Read more

Posted: January 22, 2014
Source: Hotel News Resource.com

As energy benchmarking and disclosure ordinances expand, Alternative Utility Services is offering benchmarking services at no-cost to its contracted commercial energy clients.

Alternative Utility Services (AUS), a national energy and sustainability consulting firm, has announced it is offering energy benchmarking services to all of its contracted commercial energy clients, at no cost. This free benchmarking service from AUS is of significant importance in cities with benchmarking and disclosure ordinances.

Several cities and two states currently have ordinances requiring building owners to track and report their properties’ energy use. The list includes California, Washington State, Washington DC, Austin, Portland, Boston, New York City, Boulder, Seattle, San Francisco, Philadelphia and Minneapolis. Chicago’s benchmarking ordinance has been placed on hold at least until September and may be added to the list.

Benchmarking provides important baseline data to assess a building’s energy use. The information gathered is used to establish future goals for projects to improve energy efficiency such as demand response, automated energy management systems and lighting upgrades. According to the U.S. Environmental Protection Agency, buildings that are benchmarked consistently, over time save an average of 7% in energy.
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