Posted: November 20, 2013
Source: A to Z Solutions
We’ve all done it at one point or another: throwing away food because we forgot about it and it went bad, or because we bought too much and now it’s past its shelf life.
In fact, 40% of food in the United States is never eaten and $4 billion is wasted each year globally. Did you know the average American throws away well over 200 pounds of edible food each year? If we wasted just 15% less food, it would be enough to feed 25 million Americans annually. This Thanksgiving may be a good time to consider how many impoverished people could be fed with that food.
Once you get through the shocking facts in the infographic, provided by A to Z Solutions, learn about 8 opportunities to help reduce waste. We think there may be a few good business plans that can be brainstormed to address the crisis, and we hope agree it’s some interesting food for thought.